Anyone familiar with desi cuisine would recognise the unique combination of spices that goes into it: zeera (cumin), turmeric (haldi), fenugreek seeds (methi) and carom seeds (ajwain). Combined, these spices can have an overpowering smell; and given the disparate nature of this food genre, first timers would describe their initial experiences with desi food as […] The post Is It Time For Today’s Pakistani To Embrace The Desi – Finally? appeared first on The Friday Times - Naya Daur.
LONDON: Leading Asian businessman Mohammed Waqaas has won the “Most Successful Business Person of The Year Award 2022” at the Pakistan Achievement Awards ceremony held at the Wembley Arena, London. This was the first ever and the biggest Pakistani event ever held at this venue to celebrate Pakistan’s Diamond Jubilee celebrations. Former Prime Minister Imran […] The post ‘Royal Nawaab’ Restaurant Chain Owner Mohammed Waqaas Wins Prestigious Award In London appeared first on The Friday Times - Naya Daur.
It is interesting to see how migrants can bring their cultures with them and then adapt them to local practices, creating a new often exciting fusion. In 1947, when Pakistan became independent, it consisted of a multi-ethnic pot-pourri of pocket communities – of Muslims certainly, but also of Hindus, Parsis, Christians and some Chinese. Is […] The post Land Of Chicken Manchurian And Rice appeared first on The Friday Times - Naya Daur.
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